4 wines-based food recipes

4 wines-based food recipes

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vino bianco versato in una padella

 

“If you do not have a good wine to use, it is far better to omit it, for a poor one can spoil a simple dish and utterly debase a noble one”. As Julia Child quoted, quality food needs quality wine to add flavour and give a touch of class to your dishes.

We will show you four refined wine-based recipes made with four excellent quality wines: Brunello di Montalcino, Chianti, Vino Nobile di Montepulciano and Chardonnay.

Please read on!