It’s the most wonderful time of the year – Springtime! Picnics, patio and poolside parties are part of this season and that means one thing – it’s time to break out the rosé. So, you’ve got your Carpineto Dogajolo Rosato and Spumante Brut Rosé wines checked off your checklist – after all, it is the trendiest thing to drink this 2017, but what are you going to serve to highlight the fruity flavors of these Spring drinks?
First you need to keep in mind that your Spumante Brut Rosé has specific characteristics which need to be paired. It is a dry, balanced, moderately robust and refined wine which is fruity and floral, with notes of rose and vine blossom.
While your Carpineto Dogajolo Rosato offers a broad and fresh flavor with complex fruity aromas that end with a clean finish. This rosé wine has floral characteristics, with strong notes of rose and other notes of myrtle and grape flowers, as well as hints of fruity fragrances like apple, currants and sour cherry
Here are 5 of the best rosé wine food pairings to serve at your Springtime party this year.
1 Start your patio party off with a selection of mild meats or cold cuts and a platter of peppered cheeses. These flavors will certainly pop when served with your rosato wine.
2 Go the extra mile and serve up a bit of finger food such as spicy sushi. There’s nothing better than rosé and fresh fish with a bit of spice
3 Continue your Springtime fare with some grilled fish or fish-kebabs. A bit of aromatic herbs on the barbecue will complement the freshness and crispness of your rosé
4 If you’d like to serve up some fried fish side mingle munchies – your Spumante Brut Rosé will do wonders to delicately cleanse your palate while enhancing the flavors of the seafood
5 If you want to go the extra mile for your guests, there is nothing better than a one-pot clam bake which you can rustically serve spread along old newspapers across your tables so your guests can walk around freely with their glasses in hand while serving themselves
Buon Appetit and Enjoy!