Ingredients for 4 people:
400 gr rice
2 bunches of thin asparagus
6 tablespoons oil
0.15 gr of saffron
½ cup white wine
Vegetable broth
½ onion
Black pepper
Grated Parmesan cheese.
PREPARATION
In a saucepan, fry half the onion with the oil. Add the asparagus and after a few minutes add the rice and cook until the rice starts to toast, then pour in the white wine. Slowly add the vegetable broth, saffron, black pepper and salt. When cooked, sprinkle the dish with a handful of parmesan cheese.
THE WINE
Pair the dish with a low-acidic dry white wine, such as Farnito Chardonnay I.G.T.
