This Tuscan white Dogajolo I.G.T is produced from estate grown vineyards planted after a careful study aimed at identifying the best environment for the production of this wine.
Grapes: Chardonnay grapes blended with Grechetto, and Sauvignon Blanc.
Vinification: The hand harvested grapes are destemmed, the juice is then cooled and left with the skins for a brief period of time. After pressing and settling the wine is fermented under temperature-controlled conditions.
Finishing: the newly formed wine is immediately racked off, filtered and kept at low temperatures. This maintains the fruity aromas in their freshest state and allows for a natural stabilization process. This wine has not been subject to clarifications or stabilization with chemical products.
Color: straw yellow with green highlights.
Bouquet: pleasantly fruity, elegantly aromatic and harmonious.
Flavor: medium body with agreable acidity and a dry, pleasantly velvety, soft finish.
Alcohol: 12.5% by volume.
Total acidity: 5,2 g / l
Residual Sugar: 1,8 g / l
Serving Temperature: 10- 12°C, 50-54°F.
Gastronomy: excellent as an aperitif or with typical Mediterranean cuisine, such as salads, pasta, seafood and white meats. Excellent also with flavourful, spicy Asian foods.
